Vermont is recognized the world over as the finest producer of maple syrup. Mansion House Maple Syrup has been part of Vermont's sugar-making landscape since 1903. Ours is a family business that was started in 1903 by Frank and Annjanet (Nettie) Dodge of Johnson, Vermont. Today, we at Mansion House still tap trees and boil syrup on the same land that Frank and Nettie purchased almost 100 years ago.

Visit the Dodge's Mansion House Maple Syrup website